Leafy Eats
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Colourful plant-based catering spread
Our Story

Food that's good for you & the planet

We're a Sydney-based plant-based catering company bringing vibrant Vietnamese & Asian-inspired flavours to every gathering — without a single animal product.

Our story

How Leafy Eats began

Leafy Eats was born from a simple belief: that plant-based food should be exciting, generous, and deeply satisfying. Our founder grew up cooking Vietnamese family recipes and wanted to share those bold, aromatic flavours with Sydney — in a way that was kind to animals and the earth.

What started as weekend pop-ups at local markets quickly grew into a full catering operation. Today we serve corporate lunches, birthday parties, weddings, and community events across Metro Sydney — always with the same care and craft that went into that very first platter.

Leafy Eats catering
Leafy Eats
500+

Events catered across Sydney

What drives us

Our mission

To make plant-based eating the most delicious choice in the room — every time.

100% Plant-Based

Every dish is completely free from meat, seafood, dairy, and egg. No compromises, no hidden ingredients.

Made with Love

Each platter is prepared fresh on the day of your event using quality local produce and traditional techniques.

Better for the Planet

Plant-based catering dramatically reduces the carbon footprint of your event. Delicious food, lighter impact.

Inclusive by Design

Our menu is naturally vegan, and most dishes are gluten-free friendly — so every guest feels welcome.

How we cook

The Leafy Eats philosophy

We draw inspiration from Vietnamese home cooking — the layered broths, the fresh herbs, the balance of textures. We take those foundations and build entirely plant-based dishes that honour the tradition while forging something new. No bland salads. No sad tofu. Just real, bold, beautiful food.

"We want every guest to finish their plate and ask for seconds — and only then realise it was all plants."

— Leafy Eats founder

Ready to bring Leafy Eats to your next event?

Get in touch and we'll build a custom menu around your occasion, guest count, and dietary needs.

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